It was the ultimate getaway for presidents, first ladies, socialites and industrialists. President James Buchanan used it as a summer White House, and received the first transatlantic cable (from Queen Victoria) in its lobby. In its heyday, the Bedford Springs Resort rivaled Europe as a premier spa destination, and over its 200-year history played host to notables from around the country.
Attempts to revive the legend hiccupped along for nearly two decades. But in 2004, new owners launched an ambitious $120 million restoration that returned the Springs to the splendor of its grandest year, 1905. Unveiled this summer, the exquisitely restored and expanded property blends its history and period charm with thoroughly 21st century conveniences like plasma televisions and iPod docking stations.
Sweeping, columned verandas and gracious interiors transport guests to another time. Evoking genteel glamour, vintage black and white photographs of past guests adorn the walls. Bedford Blue, a paint color specially blended for the original decor, accentuates architectural features.
The resort’s bucolic setting in the valley of the Juniata River invites relaxation. But active pursuits entice year round: golfing at the “Old Course” (one of the first golf courses in the county), hiking, biking, swimming, tennis and horseback riding in warmer weather. Cross-country and downhill skiing are available at nearby Blue Knob State Park or Seven Springs when the temperatures drop. Carriage rides and day excursions to the charming town of Bedford and 14 old-style covered bridges complete the getaway.
The newly constructed Springs Eternal Spa embraces the healthful values associated with the area’s seven mineral springs, from which the place takes its name, but adds a modern twist: a luxurious, 30,000 square-foot, state-of-the art facility. Inside, the staff is expert in such therapeutic treatments as the signature Eternal Serenity Massage and Hydrossage.
As if nature itself wanted the resort to return, an eighth, previously unknown spring was discovered while the spa was under construction. This exceptionally pure water source feeds all the resort’s aquatic activities, including the fabulous restored indoor pool, one of the first in the country.
A veteran team – food and beverage director Helmut Leuck and executive chef Konrad Meier – heads culinary operations. In addition to room service, five different dining venues meet guests’ needs. Chef Jack Martin delivers exceptional fine dining in intimate 1796. The stunning Crystal Room – more casual, but with elegant restored chandeliers –
serves breakfast, lunch and dinner, frequently buffet-style. For simpler fare – burgers, salads, sandwiches – the Frontier Tavern offers a rustic ambiance, well-stocked bar and talented bartender. Find light bites, beverages and picnic boxes at Che Sara Sara or at the poolside Turtle Shell. There’s also afternoon tea in the lobby, complete with pastries and cucumber sandwiches.
In the main kitchen, the Chef’s Table promises an exhilarating experience with pampered diners absorbing the energy of a bustling commercial kitchen. Chef Meier also leads hands-on cooking classes, where participants prepare, then enjoy, a multi-course meal.
Even President Buchanan never had it so good.
Reservations for the 216 guest rooms and spa treatments can be made at www.bedfordspringsresort.com or 814-623-8100. Queen and double room rates range from $249 to $299 per night. Spa suites start at $309. If price is no object the Polk and Ross suites are truly grand. Bedford Resort Partners Ltd. owns the resort. Benchmark Hospitality International ably manages it.
From Pittsburgh, the drive to Bedford Springs is about two hours. Go east on the Pennsylvania Turnpike to exit 146, turn right at the exit ramp, proceed straight ahead for about 4 miles, then turn left at the property’s sign. There is a small airport for private aircraft near the town of Bedford – pick up and drop off can be arranged through the resort.
